[Wet Behind The Kitchen]
Penne with Italian Pesto Sauce

Pesto. There are many different recipes for it. You can add nuts, vegetables, anything you want.

Last night I went traditional Italian pesto with greens, garlic and olive oil.

Once my penne was cooked, I added a little oil to loosen the pasta. I also added chopped garlic, the pesto, parsley and Parmesan cheese. Mix it together well and serve hot with more cheese on top.

It’s delicious!

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